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Nội dung: <blockquote data-quote="Hanamizuki" data-source="post: 173365" data-attributes="member: 313951"><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>1. Bánh chưng バインチュン (Bain chun)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>2. Bánh tét バインテト(Bainteto)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>3. Canh măng hầm giò heo 豚足とタケノコの煮物 (Tonsoku to takenoko no nimono)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>4. Canh khổ qua nhồi thịt 肉詰めニガウリのスープ (Niku-dzume nigauri no sūpu)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>5. Thịt kho nước dừa 豚肉のココナッツジュース煮 (Butaniku no kokonattsujūsu ni)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>6. Chả giò 春巻き (Harumaki)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>7. Thịt đông 肉のゼリー (Niku no zerī)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>8. Chả lụa 肉ハム (Niku hamu)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>9. Nem chua 醗酵ソーセージ (Hakkō sōsēji)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>10. Lạp xưởng 腸詰/ソーセージ (Chōdzume/ sōsēji)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>11. Củ hành muối chua 子たまねぎの漬物 (Ko tamanegi no tsukemono)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>12. Củ kiệu muối chua ラッキョウの漬物 (Rakkyō no tsukemono)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>13. Dưa giá モヤシの漬物 (Moyashi no tsukemono)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>14. Dưa muối 高菜の漬物 (Takana no tsukemono)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>15. Mứt dừa ココナッツの砂糖漬け (Kokonattsu no satōdzuke)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>16. Mứt gừng ショウガの砂糖漬け (Shōga no satōdzuke)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>17. Mứt hạt sen ハスの実の砂糖漬け (Hasu no mi no satōdzuke)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>18. Mứt củ sen レンコンの砂糖漬け (Renkon no satōdzuke)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>19. Hạt dưa スイカの実の塩漬け (Suika no mi no shiodzuke)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>20. Mứt cà chua トマトの砂糖漬け (Tomato no satōdzuke)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>21. Hạt hướng dương ひまわりの実の塩漬け (Himawari no mi no shiodzuke)</strong></span></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="font-size: 26px"><span style="color: #ff0000"><strong>22. Hạt bí カボチャの実の塩漬け (Kabocha no mi no shiodzuke)</strong></span></span></span></p></blockquote><p></p>

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