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Đọc hiểu toefl (bài 2)
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<blockquote data-quote="FRIENDLYBOY" data-source="post: 92699" data-attributes="member: 134052"><p style="text-align: center"><span style="font-family: 'Arial'"><strong><span style="font-size: 15px">ĐỌC HIỂU TOEFL</span></strong></span></p><p><span style="font-family: 'Arial'"><strong><em></em></strong></span></p><p><span style="font-family: 'Arial'"><strong><em>Reading comprehension -TOEFL</em></strong></span></p><p><span style="font-family: 'Arial'"><strong><em>Đọc đoạn văn sau và trả lời các câu hỏi:</em></strong></span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose and 5 amylopectin. Nutritionists estimate that carbohydrates should make up about one-fourth to one-fifth of a person's diet. This translates to about 75-100 grams of carbohydrates per day.</span> <span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">A diet that is deficient in carbohydrates can have an adverse effect 10 on a person's health. When the body lacks a sufficient amount of carbohydrates it must then use its protein supplies for energy, a process called gluconeogenesis. This, however, results in a lack of necessary protein, and further health difficulties may occur. A lack of carbohydrates can also lead to ketosis, a build-up of ketones 15 in the body that causes fatigue, lethargy, and bad breath.</span> <span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">1. What is the main idea of this passage? </span> <span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">(A) Carbohydrates are needed for good health.</span></p><p><span style="font-family: 'Arial'">(B) Carbohydrates prevent a build-up of proteins.</span></p><p><span style="font-family: 'Arial'">(C) Carbohydrates can lead to ketosis.</span></p><p><span style="font-family: 'Arial'">(D) Carbohydrates are an expendable part of a good diet.</span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">2. The word "function" as used in line 3 refers to which of the following? </span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">(A) neglect</span></p><p><span style="font-family: 'Arial'">(B) serve</span></p><p><span style="font-family: 'Arial'">(C) dissolve</span></p><p><span style="font-family: 'Arial'">(D) profess</span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">3. The word "range" as used in line 3 is closest in meaning to which of the following? </span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">(A) probe</span></p><p><span style="font-family: 'Arial'">(B) proceed</span></p><p><span style="font-family: 'Arial'">(C) hail</span></p><p><span style="font-family: 'Arial'">(D) extend</span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">4. In line 5, the word "estimate" could best be replaced by </span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">(A) disbelieve</span></p><p><span style="font-family: 'Arial'">(B) declare</span></p><p><span style="font-family: 'Arial'">(C) calculate</span></p><p><span style="font-family: 'Arial'">(D) wonder</span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">5. According to the passage, what do most nutritionists suggest? </span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">(A) Sufficient carbohydrates will prevent gluconeogenesis.</span></p><p><span style="font-family: 'Arial'">(B) Carbohydrates are simple sugars called glucose.</span></p><p><span style="font-family: 'Arial'">(C) Carbohydrates should make up about a quarter of a person's daily diet.</span></p><p><span style="font-family: 'Arial'">(D) Carbohydrates should be eaten in very small quantities.</span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">6. Which of the following do carbohydrates NOT do? </span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">(A) prevent ketosis</span></p><p><span style="font-family: 'Arial'">(B) cause gluconeogenesis</span></p><p><span style="font-family: 'Arial'">(C) provide energy for the body</span></p><p><span style="font-family: 'Arial'">(D) flavor and sweeten food</span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">7. Which of the following words could best replace "deficient" as used in line 9? </span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">(A) outstanding</span></p><p><span style="font-family: 'Arial'">(B) abundant</span></p><p><span style="font-family: 'Arial'">(C) insufficient</span></p><p><span style="font-family: 'Arial'">(D) unequal</span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">8. What does the word "this" refer to in line 13? </span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">(A) using protein supplies for energy</span></p><p><span style="font-family: 'Arial'">(B) converting carbohydrates to energy</span></p><p><span style="font-family: 'Arial'">(C) having a deficiency in carbohydrates</span></p><p><span style="font-family: 'Arial'">(D) having an insufficient amount of protein</span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">9. According to the passage, which of the following does NOT describe carbohydrates? </span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">(A) a protein supply</span></p><p><span style="font-family: 'Arial'">(B) a necessity</span></p><p><span style="font-family: 'Arial'">(C) a range of sugars</span></p><p><span style="font-family: 'Arial'">(D) an energy source</span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">10. The word "lack" in line 13 is most similar to which of the following? </span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">(A) plethora</span></p><p><span style="font-family: 'Arial'">(B) shortage</span></p><p><span style="font-family: 'Arial'">(C) derivation</span></p><p><span style="font-family: 'Arial'">(D) commission</span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">11. Which of the following best describes the author's tone? </span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">(A) sensitive</span></p><p><span style="font-family: 'Arial'">(B) emotional</span></p><p><span style="font-family: 'Arial'">(C) informative</span></p><p><span style="font-family: 'Arial'">(D) regretful</span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">12. Which of the following best describes the organization of this passage? </span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">(A) cause and result</span></p><p><span style="font-family: 'Arial'">(B) comparison and contrast</span></p><p><span style="font-family: 'Arial'">(C) specific to general</span></p><p><span style="font-family: 'Arial'">(D) definition and example</span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'"></span><p style="text-align: right"><span style="font-family: 'Arial'"><strong><em>Sưu tầm</em></strong></span></p> <p style="text-align: right"><span style="font-family: 'Arial'"></span></p></blockquote><p></p>
[QUOTE="FRIENDLYBOY, post: 92699, member: 134052"] [CENTER][FONT=Arial][B][SIZE=4]ĐỌC HIỂU TOEFL[/SIZE][/B][/FONT][/CENTER] [FONT=Arial][B][I] Reading comprehension -TOEFL Đọc đoạn văn sau và trả lời các câu hỏi:[/I][/B] Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose and 5 amylopectin. Nutritionists estimate that carbohydrates should make up about one-fourth to one-fifth of a person's diet. This translates to about 75-100 grams of carbohydrates per day.[/FONT] [FONT=Arial] A diet that is deficient in carbohydrates can have an adverse effect 10 on a person's health. When the body lacks a sufficient amount of carbohydrates it must then use its protein supplies for energy, a process called gluconeogenesis. This, however, results in a lack of necessary protein, and further health difficulties may occur. A lack of carbohydrates can also lead to ketosis, a build-up of ketones 15 in the body that causes fatigue, lethargy, and bad breath.[/FONT] [FONT=Arial] 1. What is the main idea of this passage? [/FONT] [FONT=Arial] (A) Carbohydrates are needed for good health. (B) Carbohydrates prevent a build-up of proteins. (C) Carbohydrates can lead to ketosis. (D) Carbohydrates are an expendable part of a good diet. 2. The word "function" as used in line 3 refers to which of the following? (A) neglect (B) serve (C) dissolve (D) profess 3. The word "range" as used in line 3 is closest in meaning to which of the following? (A) probe (B) proceed (C) hail (D) extend 4. In line 5, the word "estimate" could best be replaced by (A) disbelieve (B) declare (C) calculate (D) wonder 5. According to the passage, what do most nutritionists suggest? (A) Sufficient carbohydrates will prevent gluconeogenesis. (B) Carbohydrates are simple sugars called glucose. (C) Carbohydrates should make up about a quarter of a person's daily diet. (D) Carbohydrates should be eaten in very small quantities. 6. Which of the following do carbohydrates NOT do? (A) prevent ketosis (B) cause gluconeogenesis (C) provide energy for the body (D) flavor and sweeten food 7. Which of the following words could best replace "deficient" as used in line 9? (A) outstanding (B) abundant (C) insufficient (D) unequal 8. What does the word "this" refer to in line 13? (A) using protein supplies for energy (B) converting carbohydrates to energy (C) having a deficiency in carbohydrates (D) having an insufficient amount of protein 9. According to the passage, which of the following does NOT describe carbohydrates? (A) a protein supply (B) a necessity (C) a range of sugars (D) an energy source 10. The word "lack" in line 13 is most similar to which of the following? (A) plethora (B) shortage (C) derivation (D) commission 11. Which of the following best describes the author's tone? (A) sensitive (B) emotional (C) informative (D) regretful 12. Which of the following best describes the organization of this passage? (A) cause and result (B) comparison and contrast (C) specific to general (D) definition and example [/FONT][RIGHT][FONT=Arial][B][I]Sưu tầm[/I][/B] [/FONT][/RIGHT] [/QUOTE]
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