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Nội dung: <blockquote data-quote="Butchi" data-source="post: 27829" data-attributes="member: 7">Spring rolls<img src="https://www.bbc.co.uk/worldservice/assets/images/2009/02/090226152521_recipes_mar_sunyi.jpg" alt="" class="fr-fic fr-dii fr-draggable " data-size="" style="" /> This recipe  was sent in by Sun Yi from China<img src="https://www.bbc.co.uk/worldservice/assets/images/2009/02/090226152525_recipes_mar_spring_small.jpg" alt="" class="fr-fic fr-dii fr-draggable " data-size="" style="" /> The  finished dish Ingredients<ul> <li data-xf-list-type="ul">8 spring roll skins</li> <li data-xf-list-type="ul">2  oz thinly sliced pork, cut into thin strips (if you prefer vegetarian,  you do not need to include the meat!)</li> </ul>Sauce mixture: <ul> <li data-xf-list-type="ul">1  teaspoon Chinese rice wine or sherry</li> <li data-xf-list-type="ul">1 teaspoon soy sauce and  cornstarch</li> <li data-xf-list-type="ul">A few grains of pepper</li> <li data-xf-list-type="ul">2 large dried Chinese  mushrooms, soaked in water, drained and cut into strips</li> <li data-xf-list-type="ul">2.5 oz  boiled bamboo shoots, cut into strips</li> <li data-xf-list-type="ul">2 cabbage leaves, cut into  strips</li> <li data-xf-list-type="ul">Half a teaspoon salt</li> <li data-xf-list-type="ul">Flour-and-water paste (mix a  little flour and water to make a paste: this will be used to "glue" the  spring roll together</li> <li data-xf-list-type="ul">Oil for deep frying plus 4 tablespoons  more of oil</li> </ul>Instructions<ol> <li data-xf-list-type="ol">Combine the pork with the  sauce mixture. Let sit for 15 minutes.</li> <li data-xf-list-type="ol">Heat 3 tablespoons of  the oil in a wok, and stir-fry the pork briefly. Remove.</li> <li data-xf-list-type="ol">Heat  the remaining 1 tbsp oil and add the salt. Stir fry the vegetables, then  mix in the pork. Turn off the heat and let the filling cool thoroughly.</li> <li data-xf-list-type="ol">Place some of the filling a little above the centre of each  spring roll skin. Fold the upper edge over the filling, turn in the 2  sides, and roll it down to the bottom. Brush the bottom edge with the  flour-and-water paste to seal it thoroughly.</li> <li data-xf-list-type="ol">Heat the  deep-frying oil over moderate heat. Deep-fry the spring rolls until  golden. Turn them frequently.</li> <li data-xf-list-type="ol">Serve immediately with table  seasonings.</li> </ol></blockquote>

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