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<blockquote data-quote="Butchi" data-source="post: 27828" data-attributes="member: 7"><p><strong>Chicory with ham and cheese sauce</strong></p><p></p><p style="text-align: center"><img src="https://www.bbc.co.uk/worldservice/assets/images/2010/01/07/100107112118_recipes_jan_belgianstudents.jpg" alt="" class="fr-fic fr-dii fr-draggable " data-size="" style="" /></p> <p style="text-align: center"></p><p></p><p>This recipe was sent in by Sigrid and her students from Belgium</p><p></p><p>"This is a traditional Belgian recipe and should be served with mashed potatoes. It serves 4 people."</p><p></p><p>Sigrid and her students </p><p></p><p></p><p style="text-align: center"><img src="https://www.bbc.co.uk/worldservice/assets/images/2010/01/07/100107112110_recipes_jan_chicory_small.jpg" alt="" class="fr-fic fr-dii fr-draggable " data-size="" style="" /></p> <p style="text-align: center">The finished dish</p> <p style="text-align: center"></p><p></p><p></p><p><strong>Ingredients</strong></p><p></p><p></p><ul> <li data-xf-list-type="ul">8 heads of chicory</li> <li data-xf-list-type="ul">8 slices of cooked ham</li> <li data-xf-list-type="ul">Pepper</li> <li data-xf-list-type="ul">Salt</li> <li data-xf-list-type="ul">Nutmeg</li> <li data-xf-list-type="ul">50g of butter</li> <li data-xf-list-type="ul">50g of flour</li> <li data-xf-list-type="ul">½ litre of milk</li> <li data-xf-list-type="ul">75g of Parmesan cheese</li> <li data-xf-list-type="ul">150g gruyère cheese for topping</li> </ul><p></p><p><strong>Instructions</strong></p><p></p><p></p><ol> <li data-xf-list-type="ol">Pre-heat the oven to 170°C (gas mark 3).</li> <li data-xf-list-type="ol">Remove the bitter part of the chicory.</li> <li data-xf-list-type="ol">Melt some butter in a pan and add the chicory. Season with pepper and salt.</li> <li data-xf-list-type="ol">Allow the chicory to brown on all sides.</li> <li data-xf-list-type="ol">Take your chicory out of the pan and wrap each piece in a slice of ham.</li> <li data-xf-list-type="ol">Put each wrapped piece in an ovenproof dish.</li> <li data-xf-list-type="ol">Make your cheese sauce by melting 50g of butter. Add 50g of flour. Stir and allow to fry for a few minutes. Take your pan off the heat and gradually add the milk with a whisk. Stir constantly to avoid lumps. Add your Parmesan cheese, some nutmeg and pepper and stir well.</li> <li data-xf-list-type="ol">Pour your sauce over your wrapped pieces of chicory and put some grated cheese on top of the dish.</li> <li data-xf-list-type="ol">Put this dish into a pre-heated oven for about 15 minutes.</li> <li data-xf-list-type="ol">Serve with mashed potatoes.</li> </ol><p>Enjoy your meal!</p><p></p><p>Theo BBC</p></blockquote><p></p>
[QUOTE="Butchi, post: 27828, member: 7"] [B]Chicory with ham and cheese sauce[/B] [CENTER][IMG]https://www.bbc.co.uk/worldservice/assets/images/2010/01/07/100107112118_recipes_jan_belgianstudents.jpg[/IMG] [/CENTER] This recipe was sent in by Sigrid and her students from Belgium "This is a traditional Belgian recipe and should be served with mashed potatoes. It serves 4 people." Sigrid and her students [CENTER][IMG]https://www.bbc.co.uk/worldservice/assets/images/2010/01/07/100107112110_recipes_jan_chicory_small.jpg[/IMG] The finished dish [/CENTER] [B]Ingredients[/B] [LIST] [*]8 heads of chicory [*]8 slices of cooked ham [*]Pepper [*]Salt [*]Nutmeg [*]50g of butter [*]50g of flour [*]½ litre of milk [*]75g of Parmesan cheese [*]150g gruyère cheese for topping [/LIST] [B]Instructions[/B] [LIST=1] [*]Pre-heat the oven to 170°C (gas mark 3). [*]Remove the bitter part of the chicory. [*]Melt some butter in a pan and add the chicory. Season with pepper and salt. [*]Allow the chicory to brown on all sides. [*]Take your chicory out of the pan and wrap each piece in a slice of ham. [*]Put each wrapped piece in an ovenproof dish. [*]Make your cheese sauce by melting 50g of butter. Add 50g of flour. Stir and allow to fry for a few minutes. Take your pan off the heat and gradually add the milk with a whisk. Stir constantly to avoid lumps. Add your Parmesan cheese, some nutmeg and pepper and stir well. [*]Pour your sauce over your wrapped pieces of chicory and put some grated cheese on top of the dish. [*]Put this dish into a pre-heated oven for about 15 minutes. [*]Serve with mashed potatoes. [/LIST] Enjoy your meal! Theo BBC [/QUOTE]
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