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<blockquote data-quote="Butchi" data-source="post: 27827" data-attributes="member: 7"><p>Mình lập chuyên đề này để các bạn bổ sung kỹ năng và từ vựng về lĩnh vực ẩm thực. Điều này rất hữu ích khi bạn đi du lịch hay bạn phải tiếp khách nước ngoài.</p><p></p><p><strong>Chupe de Mariscos</strong></p><p></p><p></p><p></p><p style="text-align: center"><img src="https://www.bbc.co.uk/worldservice/assets/images/2010/01/18/100118114345_recipes_jan_sandy.jpg" alt="" class="fr-fic fr-dii fr-draggable " data-size="" style="" /></p><p></p><p>This recipe was sent in by Sandra Valenzuela from Chile</p><p></p><p></p><p>"I was living in Winchester last year. There, I cooked this seafood recipe, very typical in my country... a total success between my friends. It is very easy to prepare. Instead of fish you can use crabs, prawns, shrimps or replace the seafood with mushrooms."</p><p>Sandy Valenzuela</p><p></p><p></p><p></p><p></p><p></p><p style="text-align: center"><img src="https://www.bbc.co.uk/worldservice/assets/images/2010/01/18/100118114342_recipes_jan_seafood_small.jpg" alt="" class="fr-fic fr-dii fr-draggable " data-size="" style="" /></p> <p style="text-align: center">The finished dish</p><p></p><p></p><p></p><p></p><p><strong>Ingredients (for 4-6 people)</strong></p><p></p><p></p><ul> <li data-xf-list-type="ul">250 gr sliced bread (without the crust)</li> <li data-xf-list-type="ul">1 ½ cups milk</li> <li data-xf-list-type="ul">2 tbsp olive oil</li> <li data-xf-list-type="ul">2 garlic cloves, finely chopped</li> <li data-xf-list-type="ul">1 large onion (or 2 medium sizes onions), finely chopped</li> <li data-xf-list-type="ul">½ tsp black pepper</li> <li data-xf-list-type="ul">1 tsp chilli powder</li> <li data-xf-list-type="ul">400 gr seafood, chopped (or mushrooms)</li> <li data-xf-list-type="ul">1 fish stock cube</li> <li data-xf-list-type="ul">1 cup warm water</li> <li data-xf-list-type="ul">6 tbsp grated cheese (it could be Cheddar)</li> <li data-xf-list-type="ul">¾ cup cream</li> <li data-xf-list-type="ul">salt</li> </ul><p></p><p></p><p></p><p></p><p><strong>Instructions</strong></p><p></p><p></p><ol> <li data-xf-list-type="ol">Crumble the bread and put it to soak in milk.</li> <li data-xf-list-type="ol">Put the olive oil in a saucepan and heat it.</li> <li data-xf-list-type="ol">When it is hot add the garlic and onions, and fry until the onion is transparent.</li> <li data-xf-list-type="ol">Add pepper, chilli powder and seafood (or mushrooms)</li> <li data-xf-list-type="ol">Dilute the fish stock in the cup of warm water and add to the mixture.</li> <li data-xf-list-type="ol">Add the soaking bread spoon by spoon, and the rest of the milk. When adding the bread mixture, stir continuously, otherwise the mixture will stick and burn.</li> <li data-xf-list-type="ol">Add 3 tbsp of grated cheese over the top.</li> <li data-xf-list-type="ol">Finally, add the cream.</li> <li data-xf-list-type="ol">Stir slowly until all the ingredients are well blended and cooked.</li> <li data-xf-list-type="ol">Taste the mixture and if it is necessary add a pinch of salt.</li> <li data-xf-list-type="ol">Transfer to a serving bowl.</li> <li data-xf-list-type="ol">Sprinkle the remaining grated cheese.</li> <li data-xf-list-type="ol">Place in a preheated oven (Gas mark 5/375°F/190°C) for around 1 hour or until the top is golden.</li> </ol><p>Serve hot and ENJOY!!!!!</p></blockquote><p></p>
[QUOTE="Butchi, post: 27827, member: 7"] Mình lập chuyên đề này để các bạn bổ sung kỹ năng và từ vựng về lĩnh vực ẩm thực. Điều này rất hữu ích khi bạn đi du lịch hay bạn phải tiếp khách nước ngoài. [B]Chupe de Mariscos[/B] [CENTER][IMG]https://www.bbc.co.uk/worldservice/assets/images/2010/01/18/100118114345_recipes_jan_sandy.jpg[/IMG][/CENTER] This recipe was sent in by Sandra Valenzuela from Chile "I was living in Winchester last year. There, I cooked this seafood recipe, very typical in my country... a total success between my friends. It is very easy to prepare. Instead of fish you can use crabs, prawns, shrimps or replace the seafood with mushrooms." Sandy Valenzuela [CENTER][IMG]https://www.bbc.co.uk/worldservice/assets/images/2010/01/18/100118114342_recipes_jan_seafood_small.jpg[/IMG] The finished dish[/CENTER] [B]Ingredients (for 4-6 people)[/B] [LIST] [*]250 gr sliced bread (without the crust) [*]1 ½ cups milk [*]2 tbsp olive oil [*]2 garlic cloves, finely chopped [*]1 large onion (or 2 medium sizes onions), finely chopped [*]½ tsp black pepper [*]1 tsp chilli powder [*]400 gr seafood, chopped (or mushrooms) [*]1 fish stock cube [*]1 cup warm water [*]6 tbsp grated cheese (it could be Cheddar) [*]¾ cup cream [*]salt [/LIST] [B]Instructions[/B] [LIST=1] [*]Crumble the bread and put it to soak in milk. [*]Put the olive oil in a saucepan and heat it. [*]When it is hot add the garlic and onions, and fry until the onion is transparent. [*]Add pepper, chilli powder and seafood (or mushrooms) [*]Dilute the fish stock in the cup of warm water and add to the mixture. [*]Add the soaking bread spoon by spoon, and the rest of the milk. When adding the bread mixture, stir continuously, otherwise the mixture will stick and burn. [*]Add 3 tbsp of grated cheese over the top. [*]Finally, add the cream. [*]Stir slowly until all the ingredients are well blended and cooked. [*]Taste the mixture and if it is necessary add a pinch of salt. [*]Transfer to a serving bowl. [*]Sprinkle the remaining grated cheese. [*]Place in a preheated oven (Gas mark 5/375°F/190°C) for around 1 hour or until the top is golden. [/LIST] Serve hot and ENJOY!!!!! [/QUOTE]
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