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A School Where Children Learn to Eat Better
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<blockquote data-quote="Butchi" data-source="post: 98366" data-attributes="member: 7"><p><strong><p style="text-align: center"><span style="font-size: 15px">A School Where Children Learn to Eat Better</span></p><p></strong></p><p>[MP3]https://server1.vnkienthuc.com/files/3/Media/ddkt_diet_student.mp3[/MP3]</p><p>This is the VOA Special English Education Report.</p><p></p><p>About one-fifth of Americans age six to[A] nineteen[/A] are considered [A]overweight[/A]. To reduce those numbers, some schools are teaching children to make better [A]food[/A] choices.</p><p></p><p>TEACHER AND STUDENT: "So I can have spinach and what, who can give me one [A]combination[/A]. Spinach and -- Diego?" "Eggplant?" "Eggplant. Spinach and eggplant. So here is my first combination."</p><p></p><p>Hannah Chen is teaching the eight and nine year olds in this [A]math class[/A] in Washington how to make sets.</p><p></p><p>HANNAH CHEN: "We just [A]incorporated[/A] food into different types of combinations, like with the pizza we had two types of toppings that the kids can provide, and [A]figuring[/A] out the different combinations using those toppings."</p><p></p><p>The EW Stokes Public Charter School has started to include food topics in its third-grade math and English teaching. The school formed a [A]partnership[/A] with Seedling Projects, an [A]environmental group[/A] in San Francisco, California.</p><p></p><p>Peter Nalli is a curriculum director for the program called Farm to Desk. He says they are doing this in part to address the issue of [A]childhood[/A] obesity.</p><p></p><p>PETER NALLI: "One of the main [A]components[/A] of our program is our belief that if kids are exposed to positive and healthy [A]messaging[/A] about food throughout the instructional day, that has the most potential to impact [A]long-term[/A] change."</p><p></p><p>School chef Makeisha Daye says the school buys most of its food from local [A]farms[/A], but the students grow some themselves.</p><p></p><p>MAKEISHA DAYE: "They are replanting everything now so that we will be using fresh [A]herbs[/A], fresh vegetables straight from our garden. So, the [A]children[/A], they love it."</p><p></p><p>Teacher Hannah Chen agrees.</p><p></p><p>HANNAH CHEN: "We have a [A]salad[/A] bar at the school, and now the kids love the salad bar. They love the fruits and vegetables. So I think it is making a big [A]difference[/A] in their lives."</p><p></p><p>She says the third graders have also learned to read the sugar and fat content listed on food [A]packages[/A]. She says the EW Stokes Public Charter School in Washington plans to [A]expand[/A] the Farm to Desk [A]program[/A] to other grades next year.</p><p></p><p>Charter schools get public [A]money[/A] but do not have to follow the same rules as traditional public schools.</p><p></p><p>Many charter schools have specialized areas of study -- like [A]Environmental[/A] Charter High School near Los Angeles. Students learn the importance of [A]protecting [/A]the environment. Rigo Estrada says he used to be the kind of person who threw trash on the street.</p><p></p><p>RIGO ESTRADA: "But now that I have seen firsthand videos, I have done beach cleanups, I have helped develop like water-catchment systems, I have taught elementary schools like the [A]importance[/A] of water conservation, I know the [A]importance[/A] of green and that it actually is a really [A]serious[/A] topic."</p><p></p><p>Students also learn how to prepare a business plan that they can use to help pay for college. They learn from teachers and outside [A]experts[/A] like Nancy Gale. She owns an environmentally friendly business that makes handbags.</p><p></p><p>NANCY GALE: "The idea behind the program is that if these kids see what they can do [A]together[/A] and what they can accomplish, that they recognize that their skills [A]extend[/A] into the same real world as kids that go to successful private schools."</p></blockquote><p></p>
[QUOTE="Butchi, post: 98366, member: 7"] [B][CENTER][SIZE=4]A School Where Children Learn to Eat Better[/SIZE][/CENTER] [/B] [MP3]https://server1.vnkienthuc.com/files/3/Media/ddkt_diet_student.mp3[/MP3] This is the VOA Special English Education Report. About one-fifth of Americans age six to[A] nineteen[/A] are considered [A]overweight[/A]. To reduce those numbers, some schools are teaching children to make better [A]food[/A] choices. TEACHER AND STUDENT: "So I can have spinach and what, who can give me one [A]combination[/A]. Spinach and -- Diego?" "Eggplant?" "Eggplant. Spinach and eggplant. So here is my first combination." Hannah Chen is teaching the eight and nine year olds in this [A]math class[/A] in Washington how to make sets. HANNAH CHEN: "We just [A]incorporated[/A] food into different types of combinations, like with the pizza we had two types of toppings that the kids can provide, and [A]figuring[/A] out the different combinations using those toppings." The EW Stokes Public Charter School has started to include food topics in its third-grade math and English teaching. The school formed a [A]partnership[/A] with Seedling Projects, an [A]environmental group[/A] in San Francisco, California. Peter Nalli is a curriculum director for the program called Farm to Desk. He says they are doing this in part to address the issue of [A]childhood[/A] obesity. PETER NALLI: "One of the main [A]components[/A] of our program is our belief that if kids are exposed to positive and healthy [A]messaging[/A] about food throughout the instructional day, that has the most potential to impact [A]long-term[/A] change." School chef Makeisha Daye says the school buys most of its food from local [A]farms[/A], but the students grow some themselves. MAKEISHA DAYE: "They are replanting everything now so that we will be using fresh [A]herbs[/A], fresh vegetables straight from our garden. So, the [A]children[/A], they love it." Teacher Hannah Chen agrees. HANNAH CHEN: "We have a [A]salad[/A] bar at the school, and now the kids love the salad bar. They love the fruits and vegetables. So I think it is making a big [A]difference[/A] in their lives." She says the third graders have also learned to read the sugar and fat content listed on food [A]packages[/A]. She says the EW Stokes Public Charter School in Washington plans to [A]expand[/A] the Farm to Desk [A]program[/A] to other grades next year. Charter schools get public [A]money[/A] but do not have to follow the same rules as traditional public schools. Many charter schools have specialized areas of study -- like [A]Environmental[/A] Charter High School near Los Angeles. Students learn the importance of [A]protecting [/A]the environment. Rigo Estrada says he used to be the kind of person who threw trash on the street. RIGO ESTRADA: "But now that I have seen firsthand videos, I have done beach cleanups, I have helped develop like water-catchment systems, I have taught elementary schools like the [A]importance[/A] of water conservation, I know the [A]importance[/A] of green and that it actually is a really [A]serious[/A] topic." Students also learn how to prepare a business plan that they can use to help pay for college. They learn from teachers and outside [A]experts[/A] like Nancy Gale. She owns an environmentally friendly business that makes handbags. NANCY GALE: "The idea behind the program is that if these kids see what they can do [A]together[/A] and what they can accomplish, that they recognize that their skills [A]extend[/A] into the same real world as kids that go to successful private schools." [/QUOTE]
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